Details

Pedoclimate:
I.G.P. Terre Siciliane Noto (SR)in the Val di Noto area, Contrada Favarotta vineyard
Pedoclimate:
Medium structure soil with fine structure.
Vineyard:
Ha 2.00
Varietals:
Inzolia-Grecanico-Chardonnay
Growing method:
Vertical trellis, spur pruned cordon
Vinification:
After harvest, de-stemming and crushing, the grapes are softly pressed, followed by fermentation at low temperature. Yeast is added to a small quantity of must, less than 10%, and left to ferment for about 60 days.
Aging:
Stainless steel tanks first, then four months in bottles
Straw yellow colour leading to gold; intense aroma of ripe yellow fruit. The palate displays elegant, slightly mineral and fruity flavours with good acidity.

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