Production area:
D.O.P. MOSCATO DI NOTO area in Val di Noto (SR)
Slightly clayey dense soil
C.da Favarotta-Renna
Moscato Bianco and 5% sicilian varietals (regano, muscatedda, inzolia)
Growing method:
Vertical trellis, high spur pruned cordon
Vinification process:
After harvesting, grapes are destemmed, soft press fractions.
In steal vasks first and in bottles for at least 8 months
Straw yellow colour with nuances of pale green. White peach, yellow fruit and green tea aromas. The palate is subtle, well balanced and light.

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