D.O.P. MOSCATO DI NOTO area in Val di Noto (SR)
Slightly clayey dense soil
Moscato Bianco and 5% sicilian varietals (regano, muscatedda, inzolia)
Vertical trellis, high spur pruned cordon
After harvesting, grapes are destemmed, soft press fractions.
In steal vasks first and in bottles for at least 8 months
Deep ruby red color with light purple nuances. The bouquet is typical of the Nero d'Avola produced in this area, elegant and wild,...
Straw yellow colour leading to gold; intense aroma of ripe yellow fruit. The palate displays elegant, slightly mineral and fruity...
Ruby red color, with a dry flowers bouquet and fruity-spicy taste.
Straw yellow, good foam with good perlage evolving. Intense, slightly aromatic and mineral aroma with hints of yeast, structured,...
Deep ruby red color, fruity aromas with notes of dried flowers, dry and fresh on the palate, with a typical Sicilian balance
Yellow and golden, a sweet and elegant fruity taste characterised by dates, bergamot and plum aromas. The palate displays intens...