Details

Production area:
D.O.P. Moscato di Noto (SR)
Pedoclimate:
Medium calcareous soil with fine structure.
Vineyard:
Ha 3,5 in the Val di Noto area
Varietals:
Moscato bianco and Moscatella
Growing method:
Vertical trellis with high spur pruned cordon
Vinification:
Soft destemming and cold maceration phase, with low temperature fermentation (8°C.); after reaching an alcoholic level of 10,50-11°, fermentation is stopped with a sharp decrease in temperature (-3°C) and followed by cold temperature static decanting
Aging:
Stainless steel tanks and eight months in bottles
Yellow and golden, a sweet and elegant fruity taste characterised by dates, bergamot and plum aromas. The palate displays intensive and persistent apricot, vanilla and orange flavours.

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