Production area:
D.O.C. Eloro in Ispica (Rg) and Noto (Sr) in the Val di Noto area
Medium structure slightly calcareous soil with fine structure
Ha 4,00 C.da San Basilio (free standing bush) C.da Sichilli (free standing bush) C.da Buonivini (vertical trellis)
Nero d’Avola and small percentages of other local varietals
Growing method:
Sicilian free standing bush and vertical trellis with spur pruned cordon
After harvest, the grapes are only destemmed, then must is fermented on skins in large cement vask under controlled temperature and use of its own yeast
Minimun 6 months (80% second use tonneaux, third use barriques 20%) then in bottles for at least 10 months
Deep ruby ​​red color, fruity aromas with notes of dried flowers, dry and fresh on the palate, with a typical Sicilian balance

Other Wines

Deep ruby red color with light purple nuances. The bouquet is typical of the Nero d'Avola produced in this area, elegant and wild,...
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Straw yellow colour with nuances of pale green. White peach, yellow fruit and green tea aromas. The palate is subtle, well balance...
Ruby red color, with a dry flowers bouquet and fruity-spicy taste.
Straw yellow, good foam with good perlage evolving. Intense, slightly aromatic and mineral aroma with hints of yeast, structured,...
Yellow and golden, a sweet and elegant fruity taste characterised by dates, bergamot and plum aromas. The palate displays intens...